Today we’re heading North to Stonehaven, Aberdeenshire. This is where one of our favourite – and well renowned – Fish and Chips Shops is located: The Bay Fish & Chips.
So if you’re looking for delicious and sustainable seafood served by a passionate team full of positivity, Calum’s hometown is the plaice to be! Sustainability is at the heart of everything they do – from paperless food safety processes to sustainable, locally-sourced fish and chips.
Today we’re chatting with the super inspirational and passionate Calum, chef, founder and director of The Bay Fish and Chips. After joining the Navy as an engineer at 16, Calum followed his passion and built a successful fish and chip shop back in August 2006 – in his hometown Stonehaven.
Dedicated to their mission of being a sustainable and customer-focused fish and chip shop, The Bay partnered with Navitas Safety to switch to digital food safety processes.
Let’s find out how it’s going for them, shall we? 🐟