[vc_row content_width=”grid” css=”.vc_custom_1587974826719{background-color: #ffffff !important;}”][vc_column width=”1/2″][vc_empty_space height=”100px”][vc_single_image image=”4892″ img_size=”full” css=”.vc_custom_1586185936461{background-color: #ffffff !important;}”][/vc_column][vc_column width=”1/2″][vc_empty_space height=”100px”][vc_empty_space][mkd_section_title title=”Best Practice Guide For Operating As A Takeaway” title_size=”medium” title_color=”” title_text_align=”center” margin_bottom=”” width=”85″][mkd_section_subtitle color=”” text_align=”center” text=”Step by step guide on how to ensure legal food safety standards when operating a takeaway service.” width=”75″][vc_empty_space][yikes-mailchimp form=”12″][/vc_column][/vc_row]

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