Dealing with food safety can feel like a daunting experience, however with our Ultimate Fish and Chip Shop Food Safety Guide, you’ll have nothing to worry about! We’ve got you covered.
Don’t EHO’s always turn up at the most awkward times?
Fear not, Navitas Safety’s experts have put together a handy checklist so you’re inspection ready 24/7! No more stress next time they show up unexpectedly.
Having an allergen matrix is integral to effective allergen management. Just download our checker, pop your menu items and their ingredients into it and you’re all set!
Deep fat fryers are key pieces of equipment for your fish & chip shop. Yet, they can be very dangerous if not maintained and used properly. So make sure you tick all the safety boxes to keep your people & premises safe.
We tuck into the latest (and weirdest?) food trends in the Fish & Chip shop market. From banana blossom fish to jackfruit burgers, these are the up and coming dishes trying to re-invent the nation’s favourite takeaway.
If you’re starting up a new Fish and Chip shop or just re-vamping your exisiting one – this is the read for you. Everything you need to know about the top equipment, your legal requirements and general safety best practice is here to get you sorted.
© 2021. Navitas Digital Food Safety Ltd. All rights reserved. Legal Bits | Privacy Policy
