Don’t EHO’s always turn up at the most awkward times? Fear not, Navitas Safety’s experts have put together ahandy checklist so you’re inspection ready 24/7! No more stress next time they show up unexpectedly.
Deep fat fryers are key pieces of equipment for your fish & chip shop. Yet, they can be very dangerous if not maintained and used properly. So make sure you tick all the safety boxes to keep your people & premises safe.
We tuck into the latest (and weirdest?) food trends in the Fish & Chip shop market. From banana blossom fish to jackfruit burgers, these are the up and coming dishes trying to re-invent the nation’s favourite takeaway.
If you’re starting up a new Fish and Chip shop or just re-vamping your exisiting one – this is the read for you. Everything you need to know about the top equipment, your legal requirements and general safety best practice is here to get you sorted.