Food Safety Audits: How To Prepare For Them To Guarantee 5* Safety
EHO inspections are unannounced, and the rating you're awarded is public so preparation can't start when the inspector walks in. This guide covers five practical ways to stay audit-ready year-round: building a confident, well-trained team, assigning clear accountability in your HACCP plan, keeping records organised and accessible, swapping paperwork for digital checklists, and using self-audits to catch issues before someone else does. Turn inspections from a source of stress into a routine.
