Your HACCP plan works 24/7. So does compliance.
Complete digital food safety management without the burden of paper logbooks or missed temperature checks. From continuous wireless monitoring to daily digital HACCP routines, Navitas Safety gives you total kitchen control and instant audit-readiness across every site.
Paper checklists don't protect your standards.
Manual compliance captures two moments a day. Cold storage failures and operational drift happen in the other twenty-three.
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Pencil-whipping, lost clipboards, and missing temperature logs leave your business exposed during EHO visits.
Paper logs prove someone wrote a number down. They don't prove the food was safe.
Complete kitchen control. Zero clipboards.
Navitas Safety’s Digital FoodSafety platform brings your HACCP plan into an intuitive touchscreen interface.Designed for commercial kitchens, it guides your team through daily routines,allergen checks, and hygiene logs, ensuring no safety task gets missed orforgotten.
Customised Checklists tailored to your HACCP rules
Real-time Task Tracking with visibility over pending checks
Automated Corrective Actions triggered during non-conformance
Centralised Cloud Storage keeping site logs safely archived
Eliminate the paper tax.
Digital food safety doesn't just simplify compliance - it pays for itself across your operation.
Save 1.5 Hours Daily.
Prevent Stock Loss.
Instant EHO Audits
Hardware & software built for kitchens.
Engineered specifically for food service environments: fast-paced, high-turnover, and zero-tolerance for complexity. Wireless Pods, SmartProbes, and intuitive touch interfaces mean compliance and temperature logging happen automatically.
24/7 Wireless Pods for continuous fridge, freezer, and ambient unit tracking
Digital Checklists for opening, closing, and hygiene routines
SmartProbe Integration for fast, error-free food probing
Offline Capability so readings and checks keep running without Wi-Fi
How it works.
Sense & Record
Wireless Pods monitor cold storage 24/7, while staff complete daily digital HACCP tasks and food temp probing on site.
Signal & Verify
Gateways stream continuous readings and checklist data to Navitas, instantly surfacing temperature drifts or missed tasks.
Act & Protect
Out-of-spec readings trigger instant alerts and guided corrective actions, building a full digital trail for EHO audits.
3am temp drop,
12pm auditor visit.
A walk-in freezer door slips open overnight; wireless Pods detect the rise and alert the duty manager before stock is lost. Hours later during the lunch rush, an auditor steps in. The chef pulls up 100% complete, timestamped digital records on screen in seconds.
24/7
continuous cold chain visibility
100%
audit-ready records in seconds
Continuous logging
Every reading stored, timestamped and available by site, unit or date range.
Threshold alerting
Alerts by unit type, time of day, role and escalation tier.
Corrective actions
Every alert becomes an action with an owner, a deadline and evidence.
HACCP-ready records
Digital records generated automatically for audits and EHO visits.
SmartProbe integration
Probe readings recorded against the right task, food and site.
Estate reporting
Compare temperature performance across sites, regions and equipment.
Food hygiene rating FAQs
Straight answers to common next-step questions.
Will training automatically improve my food hygiene rating?
No. Training can address staff knowledge and support stronger food safety management, but the rating also considers hygienic handling, cleanliness and condition, and management systems. Start with the findings in your inspection report.
Which food safety course should my team take?
Match training to each person's responsibilities and the gaps identified in your inspection report. Food handlers may need Food Safety Level 2; supervisors may need management-focused training. Review the course details before choosing.
Can I buy training for several employees?
Yes. Choose a course and select the number of learner licences you need in the shop prototype. One licence is needed per learner.
How quickly can my team start?
The proposed Academy journey is designed for you to assign licences after purchase. This prototype does not process purchases or provide live learner access.
What should I look for on my inspection report?
Look for the specific comments under hygienic handling, cleanliness and condition, and management of food safety. Prioritise urgent issues and use the findings to make an action plan.
Can Navitas review my situation with me?
The proposed callback option lets you share the areas you need help with. This prototype form does not send requests yet; a live contact service is needed before launch.
Can I request another inspection?
Your local authority can explain its revisit or re-rating process, requirements and eligibility. Check the rules that apply to your business before applying.
