Navigating Allergen Management: Why Compliance Matters More Than Ever
Allergen management has become one of the most dynamic and complex areas of food safety in recent years. With increasing legal requirements, growing consumer awareness, and heightened accountability for businesses, staying compliant is no longer just a box-ticking exercise—it’s a fundamental part of ensuring customer safety and business success.From the 2014 introduction of the 14 key allergens to the 2021 requirement for clear labelling on pre-packed for direct sale (PPDS) foods, allergen legislation has continually...
Natasha’s Law: 5 Things You Need To Know
Food safety and sustainability are compatible! Going digital will help your business save energy, reduce food waste and lower operational costs. Find out how!...
Allergen Labelling – How to comply with Natasha’s Law
Allergen Labelling: Everything your food business needs to know to comply with Natasha's Law. Get ready for October 2021....
