Natasha's Law, the 14 allergens, and where allergen control really breaks down in a busy kitchen, plus the training that closes those gaps.
Operational Execution
Understand the key requirements of Natasha's Law, including PPDS labelling rules, allergen matrices, mandatory vs voluntary information, and why accurate allergen labelling keeps your customers safe.
Not sure which food hygiene course your team needs? This guide breaks down Level 1, 2, and 3 training requirements based on role, business type, and involvement with food handling.
Learn why a Level 2 Food Safety Course is essential for hospitality teams, covering legal requirements, key benefits, how to choose the right course, and additional training to consider.
