Natasha's Law, the 14 allergens, and where allergen control really breaks down in a busy kitchen, plus the training that closes those gaps.
Operational Execution
Follow a real campus catering team's journey to a 5-star food hygiene rating learn common mistakes to avoid and how digital checklists, temperature monitoring, and food safety software make it achievable.
Risk & Foresight
Discover 3 practical initiatives to help your campus reduce its carbon footprint from cutting paper checklists to optimising appliance temperatures and eliminating food waste through digital food safety tools.
Everything food businesses need to know about mandatory calorie labelling from April 2022 who it applies to, exemptions, what to display, enforcement penalties, and how to prepare for compliance.
