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We talk about everything food safety and health & safety. Oh, and some other hospitality and foodie bits! 

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Chef in a white double-breasted coat using a spoon to plate food onto steak dishes topped with asparagus.

Training & Enablement

Why Every Food Handler Needs Level 2 Food Safety Training

Discover why Level 2 Food Safety in Catering is essential for kitchen staff. Learn legal requirements, core modules, and explore accredited online courses.

Food processing workers in protective white aprons, gloves, and hairnets operating machinery and handling equipment inside a commercial production facility.

Incident Learning

Rising Cases of E. coli Infection: What You Need to Know

The UK's STEC O145 outbreak has now reached 211 confirmed cases across all four nations, prompting the recall of more than 60 pre-packed sandwiches, wraps and salads from major retailers while the FSA and UKHSA work to pinpoint the source. For hospitality teams, this is a moment to revisit the basics: cooking temperatures, produce washing, cross-contamination controls and hand hygiene. Here's what E. coli is, who's most at risk, and the precautions that matter.

Practical Insight, Not Theory

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Welcome to our blog!

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Why Every Food Handler Needs Level 2 Food Safety Training

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Rising Cases of E. coli Infection: What You Need to Know

Practical Insight, Not Theory

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