Navitas Safety Logo

Gas Safety Week: Protecting Lives through Awareness and Precaution

A blue flame from a gas hob with the blog title on top

Last week was Gas Safety Week (11th – 17th September 2023), an annual event coordinated by Gas Safe Register, the official list of gas engineers who are legally allowed to work on gas. 


Gas Safety Week serves as a critical reminder of the essential precautions necessary to ensure our safety when it comes to gas appliances. The week-long initiative is dedicated to raising awareness about gas safety and emphasises the significance of maintaining our gas appliances adequately. 

So, let’s recap what we can learn from this:

The Risks of Poor Gas Appliance Maintenance

Why is gas safety important? Well, the consequences of poor gas appliance maintenance can be fatal.

Poorly fitted or unserviced gas appliances pose serious threats to our safety and well-being. These hazards include:

  • Potential gas leaks,
  • Fires,
  • Explosions,
  • and the silent killer: Carbon Monoxide (CO) poisoning.

    CO is a highly poisonous gas that can kill without warning. This is because it is invisible, odorless, and tasteless, making it imperceptible without proper detection.
Two images: 1 of a gas hob with blue flame and 1 of a boiler

Legal Responsibilities of Employers

Employers bear a legal responsibility to maintain gas appliances, installation pipework, and flues under their control to prevent any risks to their employees’ safety.

Therefore it’s important to remember that as an employer, compliance with gas safety regulations is crucial. By maintaining high health and safety standards, you can avoid potential injuries or fatalities to your team and customers.

A gas safety engineer testing out a boiler

Gas Safety Tips for a Secure Business Environment

  • Qualified Engineers Matter: Always ensure that gas equipment is installed, commissioned, and maintained by a certified Gas Safe registered engineer. Employing an unregistered gas fitter is against the law and poses significant risks.

  • Regular Appliance Servicing: Service your gas appliances annually to guarantee they operate safely and efficiently. Regular servicing helps detect potential issues early and ensures the optimal functioning of your appliances.

  • Verify Engineer Credentials: Confirm that the engineer working on your gas appliances is Gas Safe registered and appropriately qualified for the type of work. Different engineers specialise in various types of gas or appliances, so it’s crucial to verify their qualifications and check their identification.

  • Recognise Appliance Malfunctions: Be vigilant for signs that your gas appliances may not be functioning correctly, such as:

    →  A floppy yellow or orange flame instead of a crisp blue flame on the gas hob,
    →  Dark, sooty staining around the appliance,
    →  Increased condensation inside windows,
    →  A boiler pilot light that keeps going off.

  • Be Aware of CO Poisoning Symptoms: Familiarise yourself with the symptoms of CO poisoning, including headaches, nausea, dizziness, breathlessness, collapse, or unconsciousness. Promptly seek medical attention if you suspect CO exposure.
The gas safe register badge and a gas safety week poster

Emergency Response

In case of immediate danger, contact the gas emergency helpline:

Mainland GB: 0800 111 999
Northern Ireland: 0800 002 001
For regional emergency helpline numbers, visit Gas Emergency Helpline.

Gas Safety Week serves as a crucial reminder that proactive measures can save lives. By staying informed and prioritising gas safety, businesses can create a safer environment for everyone. 

If you need help with your safety processes, speak to a member of our safety team who will be able to advise you on how to operate safely.

Table of Contents

Explore more

Related Safety Blogs

Image of our Food Safety Incident Form on our Incident Reporting Software, with blog title overlayed on top

5 Game-Changing Advantages of Incident Reporting Software

Your duty as an employer is the health and safety of your team and your customers. Therefore, you must prioritise creating and sustaining a healthy and safe working environment. How? With an all-singing-all-dancing incident reporting software of course! Reliable incident reporting software is a key

Unlock Safety Expertise with a Level 2 Food Safety Course

Looking to invest in your team with a Level 2 Food Safety Course? It’s sometimes hard to know what the correct level of training qualification that your employees need. So if you’re unsure, why not read our blog ‘Which Food Hygiene Courses Do I Need?