Rising Cases of E. coli Infection: What You Need to Know
Earlier this month, it was reported that the UK was experiencing an E. coli infection outbreak, with over 100+ reported cases. Since then, the number of people affected has risen to 211, with 147 in England, 35 in Scotland, 27 in Wales and 2 in Northern Ireland.The UK Health Security Agency advises that these reported cases are all part of a single outbreak. They specifically reference ‘Stec 0145’.The exact source of the outbreak is yet...
Unlock Safety Expertise with a Level 2 Food Safety Course
Looking to invest in your team with a Level 2 Food Safety Course?It’s sometimes hard to know what the correct level of training qualification that your employees need. So if you’re unsure, why not read our blog ‘Which Food Hygiene Courses Do I Need? Decoding the Best Level of Training for Your Team’s Success’?However, if you’re a foodservice business then you almost certainly need to invest in a Level 2 Food Safety Course or two...
Which Food Hygiene Courses Do I Need? Decoding the Best Level of Training for Your Team’s Success
Food safety and hygiene has always been a critical aspect of running a hospitality business - making food hygiene courses ever important. By training your staff and investing in their development and safety knowledge, you protect your people and your brand. But from temperature monitoring and hazard identification to proper food storage techniques and allergen awareness, there’s understandably a lot on the plate.Then, with the hospitality staffing issues that have been prevalent in the post-pandemic...
Halloween Creepy Food Ideas for Restaurants: Elevating the Spooky Season
Once upon a time, Halloween was all about donning your favourite costume, enjoying some apple bobbing, or testing out a new culinary creation with the seasonal delight that is the pumpkin.While those experiences certainly have their charm, they might not capture the full eerie essence of Halloween. Fear not, for we have delved into some of the most spine-chilling culinary trends to bring you Halloween spooky food ideas to create a dining experience that embraces...
What to do if you get Food Poisoning on Holiday: A Guide to Staying Safe
Going on holiday is an exciting time filled with new experiences and adventures. However, one unpleasant aspect that can sometimes arise is the possibility of getting food poisoning. You’ve probably seen the recent news about holiday makers being hospitalised due to food poisoning on holiday. So how do you make sure this doesn’t happen to you?Dealing with food poisoning while away from the comfort of home can be challenging. But with the right knowledge and...
5 Food Safety Tips For A Jolly Festive Season
Whether you are cooking for a foodservice business or at home, follow our 5 top food safety hacks for a safe and jolly season!...
Mental Health In Hospitality: Time To Destigmatise And Raise Awareness.
It's World Mental Health Day. It's time to talk about mental health in hospitality....
Food Safety Management System: An 8-Step Guide
What's a food safety management system and how to build it? Explore our 8 key steps to keep your foodservice business ultra safe.🌟...
Happy World Food Safety Day!
Today we align with the WHO and celebrate World Food Safety Day. Foodborne illnesses are still a key health issue worldwide. Explore are our best food safety practices to prevent them!...
How to avoid a food safety disaster in your coffeeshop
After a year that most of us would love to forget, hospitality is getting ready to reopen. And more than ever, food safety in coffeeshops is on everyone's lips. As coffee and brunch enthusiasts are flocking to their favourite independent coffeeshops, no one wants a food safety disaster. We might have caught you in the middle of the (daunting) task of drafting of your ever longer checklist for the big reopening. We feel you! Between the coffee grinder’s...
