Gas Safety Week: Protecting Lives through Awareness and Precaution
Last week was Gas Safety Week (11th - 17th September 2023), an annual event coordinated by Gas Safe Register, the official list of gas engineers who are legally allowed to work on gas. Gas Safety Week serves as a critical reminder of the essential precautions necessary to ensure our safety when it comes to gas appliances. The week-long initiative is dedicated to raising awareness about gas safety and emphasises the significance of maintaining our gas appliances...
Coeliac Disease: How Food Businesses Can Be Transparent
Coeliac disease might not be as rare as you think, affecting millions of people worldwide. Discovered by Dr Samuel Gee in 1888, coeliac disease went from a mysterious ailment to a condition that affects at least 1 in every 100 people in the UK. That’s a lot of people. So, in order to accommodate this huge market of consumers, maximise business and provide an accessible experience for everyone, food businesses need to improve transparency in their menus...
Step-by-Step Guide: Creating an Effective Incident Reporting Procedure
In today's landscape of workplace safety, the importance of an effective incident reporting procedure can’t be overstated. For instance, it serves as a vigilant guardian, protecting your workplace from unforeseen hazards and fostering a culture of continuous improvement. In this blog, we will delve into the intricate process of developing a robust incident reporting protocol. By following this guide, you'll be paving the way for a safer, more informed, and proactive work environment. /*! elementor - v3.14.0...
Combatting the Pink Mould Menace: A comprehensive guide for businesses on prevention and treatment of pink mould
As summer heats up, there's nothing quite like cooling down with a refreshing iced latte or delicious slushy. However, amidst the joy of indulging in icy delights, there lurks a potential health concern: pink mould.In this blog, we will explore the causes and dangers of pink mould, understand how to get rid of it, and discuss preventive measures to ensure our favourite summer treats remain safe and enjoyable. What is Pink Mould? So, what is pink mould?...
Health and safety incident management software: 5 key benefits
This blog explores 5 reasons why you should get health and safety incident management software. Saving you time and effort, it also helps you find root causes and reach the highest safety standards....
Health and Safety in Care Homes: 6 Tips To Improve
Explore best practices to improve our care home health and safety management and achieve an outstanding level of care for your lovely residents!...
How to do a health and safety audit?
Explore our 6 top tips on how to conduct a health and safety audit. Keep your people safe with our expert's advice Reena!...
Mandatory Calorie Labelling: What You Need To Know
Everything you need to know about the new law on calorie labelling in England from April 2022....
Food Safety Management System: An 8-Step Guide
What's a food safety management system and how to build it? Explore our 8 key steps to keep your foodservice business ultra safe.🌟...
Thinking of a Level 2 Food Safety course? Read this!
Training is essential to keep your foodservice business safe. Explore our top tips on how to choose the best Level 2 Food Safety course!...
