8 steps to build a strong Food Safety Management System
What's a food safety management system and how to build it? Explore our 8 key steps to keep your foodservice business ultra safe.🌟...
Considering a Level 2 Food Safety course? Read this!
Training is essential to keep your foodservice business safe. Explore our top tips on how to choose the best Level 2 Food Safety course!...
Navitas helps Police Now ensure Covid-19 Safety
Find out how to create a Covid-19 risk assessment for your business....
Do you need a Covid-19 risk assessment?
Find out how to create a Covid-19 risk assessment for your business....
7 ways to implement Covid19 control measures in pubs, hotels and restaurants
How commercial kitchens and catering managers can implement Covid19 control measures to reopen safely....
How to protect hotel staff and guests from Coronavirus (Covid-19)
There is currently an international outbreak of Coronavirus. Here’s the health & safety precautions that you need to take...
How to Prevent Foodborne Illness | Latest Research
Advice and guidance on how to prevent the risk of foodborne illness and what steps you need to take....
Complete Guide To Food Hygiene Training Laws
A complete guide on laws around food hygiene, the certifications you need for your business & staff, and why it’s important to get training right....
Coronavirus – What is it, what are the risks and what do you need to do?
There is currently an international outbreak of Coronavirus. Here’s the health & safety precautions that you need to take...
FSA Consults on new Allergen Labelling Law
A new allergen labelling Law will be changing from October 2021. Here's what you need to know and how to have your say...
