The Evolution of Specialised Targeted Safety Training
Why Specialised Safety Training Matters For all types of business finding a training provider that is an expert in everything is almost impossible. Having worked in the training and presentation world for something like 30 years, I have realised that while, like most L&D professionals, I can train or facilitate pretty much anything with the correct information, there are always areas that I, like most L&D professionals specialise and excel in.I have trained in many fields...
Why Specialised, Targeted Training is the Future of Workplace Safety Compliance
Ensuring workplace safety compliance has never been more critical. With increasing regulations, stricter audit requirements, and the need for consistent training across multiple locations, businesses must invest in training that is effective, scalable, and fully integrated into their existing systems.Yet, many organisations struggle to find safety training that meets their specific industry needs. Off-the-shelf courses from generalised training companies can often not only miss the high standards and regulated requirements that safety training requires, to...
Unlock Safety Expertise with a Level 2 Food Safety Course
Looking to invest in your team with a Level 2 Food Safety Course?It’s sometimes hard to know what the correct level of training qualification that your employees need. So if you’re unsure, why not read our blog ‘Which Food Hygiene Courses Do I Need? Decoding the Best Level of Training for Your Team’s Success’?However, if you’re a foodservice business then you almost certainly need to invest in a Level 2 Food Safety Course or two...
Which Food Hygiene Courses Do I Need? Decoding the Best Level of Training for Your Team’s Success
Food safety and hygiene has always been a critical aspect of running a hospitality business - making food hygiene courses ever important. By training your staff and investing in their development and safety knowledge, you protect your people and your brand. But from temperature monitoring and hazard identification to proper food storage techniques and allergen awareness, there’s understandably a lot on the plate.Then, with the hospitality staffing issues that have been prevalent in the post-pandemic...
