Customer Success Stories
Leicester College, one of the UK’s largest further education institutions, serves over 20,000 students and employs 1,500 staff across three campuses. The college offers a diverse range of courses, including culinary arts, and boasts notable alumni such as fashion designer Gok Wan and Michelin-starred chef Aaron Patterson.
The primary goal for Leicester College was to streamline and digitise their food safety processes. They aimed to improve visibility across multiple campuses, reduce the risk of non-compliance, and free up staff time from manual paperwork, thereby enhancing overall operational efficiency.
Recognising the inefficiencies of their current system, Leicester College sought a more streamlined, accurate, and user-friendly solution.
The college required a system that was easy to implement, provided real-time visibility, supported multi-site operations, and offered robust reporting capabilities.
“Before Navitas Safety, we were using pen and paper processes which were so basic and labour intensive, but since going digital it has massively reduced paper and time spent on food safety tasks. We’re now saving 5 and half hours a week of time and labour costs, which equates to 264 hours across the year! "
Richard Plummer, Commercial Catering Services Manager
See how Leicester College transformed their food safety approach by cutting down manual tasks, increasing student engagement, and achieving smoother, smarter compliance across all kitchens.
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“Before Navitas Safety, we were using pen and paper processes which were so basic and labour intensive, but since going digital it has massively reduced paper and time spent on food safety tasks. We’re now saving 5 and half hours a week of time and labour costs, which equates to 264 hours across the year! "
Richard Plummer, Commercial Catering Services Manager