Workplace Heat Safety: How to Keep Your Team Cool, Safe, and Compliant This Summer
We’ve already had our first spell of very hot weather across the UK—and with more likely on the way, now’s the time to make sure your workplace is ready. For those in hospitality, leisure, and other labour-intensive industries, preparation is key to tackling the challenges rising temperatures bring.Let’s be honest—it doesn’t happen all that often in the UK, so it can catch teams by surprise! But high heat brings real risks to health, safety, and...
The Importance of Safety & Compliance in Quick Service Restaurants (QSRs)
In the high-pressure environment of food service, few sectors face more daily demands than Quick Service Restaurants (QSRs). With high footfall, quick turnarounds, and growing international footprints, QSRs must ensure robust safety and compliance systems are in place—not just to protect public health, but also to support long-term success and brand reputation. Why Safety & Compliance Matter Establishing simple yet effective safety and compliance standards is essential to the health, safety, and welfare of both employees and...
Commercial Kitchen Fire Safety: Lessons from a Real-World Incident
On 14 February 2025, a devastating fire ripped through the iconic Chiltern Firehouse Hotel in Marylebone, London. According to reports from the London Fire Brigade, the blaze originated in the kitchen and spread rapidly via ducting to the roof, ultimately destroying the third floor and roof and damaging multiple levels of the building. Thankfully, all 100 people inside were safely evacuated before emergency crews arrived.But the fire—triggered by burning wood falling from a pizza oven...
ESG Auditing: The Key to Sustainable Business Compliance
In today’s rapidly evolving business landscape, Environmental, Social, and Governance (ESG) compliance is no longer a "nice to have"—it’s a critical requirement. With increasing corporate social responsibility (CSR) demands, tightening waste regulations, and growing consumer and investor focus on sustainability, businesses must now actively demonstrate their commitment to ESG principles.However, achieving ESG compliance can be challenging. From navigating new regulations to implementing sustainability initiatives across multiple sites, businesses often struggle with visibility, cost concerns, and...
Navigating Allergen Management: Why Compliance Matters More Than Ever
Allergen management has become one of the most dynamic and complex areas of food safety in recent years. With increasing legal requirements, growing consumer awareness, and heightened accountability for businesses, staying compliant is no longer just a box-ticking exercise—it’s a fundamental part of ensuring customer safety and business success.From the 2014 introduction of the 14 key allergens to the 2021 requirement for clear labelling on pre-packed for direct sale (PPDS) foods, allergen legislation has continually...
Navigating Food Safety Challenges in Contract Catering
Contract catering is a well-established and growing sector within the hospitality industry. In fact, sales at Britain’s leading contract caterers grew by 7% year-on-year in the third quarter of 2024, according to the latest Contract Catering Tracker.Outsourcing to experienced caterers provides businesses with confidence that food quality, safety, and compliance are being upheld to high standards. But today, contract caterers are expected to do much more than just serve great food—they must also meet sustainability...
Breaking Barriers: How Hotels Can Overcome Food Safety Challenges with Tailored Training and Multilingual Tools
Ensuring food safety is a vital responsibility in hotel operations, directly tied to guest satisfaction, brand reputation, and compliance with strict regulations. Yet, the dual challenges of language barriers and training gaps often hinder efforts to maintain these standards. With multicultural teams and varying literacy levels, communication breakdowns and inconsistent practices are common.Shockingly, 60% of foodborne illness outbreaks in commercial settings are attributed to improper handling or preparation practices, and a large portion of these...
Hidden Food Safety Risks in the Hotel Industry and How Technology Can Address Them
Food safety is paramount in the hotel industry, directly influencing legal compliance, guest trust, brand reputation, and operational success. From breakfast buffets to fine dining restaurants and room service, hotels face unique challenges in maintaining food safety standards.According to the UK’s Food Standards Agency (FSA), foodborne illnesses cost businesses £9 billion annually, with 2.4 million cases reported each year. Additionally, 60% of diners state they would never return to a venue after a poor hygiene...
The 5 Biggest Food Safety Risks In Care Homes – and How to Fix Them
Food safety in care homes is non-negotiable. In a setting where residents are more vulnerable to foodborne illnesses and other health risks, even a minor slip-up can have major consequences. Unfortunately for busy care home staff, hazards are present at every stage - from food delivery and storage to handling and serving - and that’s before factoring in individual dietary needs or allergies, which add another layer of complexity to daily operations.In this blog, we’ll...
Future Trends in Food Safety for Hotels in 2025
Heightened consumer awareness, coupled with stricter regulations, is driving the hospitality industry to prioritise food safety like never before. As a result, food safety in 2025 is set to be a pivotal year for innovation and compliance, with hotels setting new benchmarks for food safety excellence and guest satisfaction.In this blog, we’ll explore the key opportunities and challenges hoteliers may face in the year ahead and how management can navigate the growing complexities of day-to-day...
